Latest Reviews

January 15, 2023
If you’ve been looking for a trip to the Scandinavian culinary world, just go ham on the boards and open faced sandwiches here.

January 7, 2023
Lodi is a diamond in the rough, a safe haven conveniently placed in hell.

December 8, 2022
Dame is a triumph everyone should experience — if you can get in, that is.

November 1, 2022
I’m not anti-classic European cuisine— but I certainly can’t say the thought of a return to Clover Hill excites me.

October 30, 2022
Few foods carry the flavor of “place” quite like an oyster.